Cost of Veg Thali increased 9% in May, non-veg thali gets cheaper
The cost of preparing a typical non-vegetarian meal (thali) at home decreased by 7 per cent over the same period. Essentially, it became more expensive to make a vegetarian meal and cheaper to make a non-vegetarian meal compared to a year ago, the research highlighted.
The increase in the prices of vegetables such as tomatoes, potatoes and onion remains a major contributor to the increased cost of a vegetarian meal (thali). Image: Pixabay | Representational