The monsoon season delivers a welcome change in weather, as well as an abundance of tasty and healthy rainy season fruits.
These monsoon fruits are high in important vitamins, minerals, and antioxidants, which help enhance immunity and prevent a variety of diseases.
Here are the top five monsoon fruits to add in your diet for a nutritious and flavourful rainy season.
Jamun, often called Indian blackberry, is a popular monsoon fruit in India. It is high in antioxidants and vitamins C.
Cherries also include antioxidants and vitamin C.
Plums, a juicy and flavourful monsoon fruit, are popular for their sweet and tangy taste. Plums contain vitamin A and C.
Pears are a delicious and hydrating treat during the rainy season. They also include vitamin C and potassium, which promote immunological function.
Pomegranate, a juicy monsoon fruit, includes both vitamin C and dietary fibre.