Ramadan 2023: Eid-ul-Fitr will be observed in India from April 21 to April 23, 2023. The exact date will depend on the moon's appearance.  Eid ul-Fitr marks the end of the Muslim holy month of fasting, Ramadan.

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This day is celebrated with prayer offerings, charity, and feasting. Eid-ul-Fitr, also known as 'Meethi Eid, is celebrated during the first three days of Shawwāl, the 10th month of the Islamic calendar (though the Muslim use of a lunar calendar means that it may fall in any season of the year).

On this auspicious occasion, millions of Muslim families around the world invite friends and family to their homes and have feasts with some of the most delicious cuisines. If you’re seeking a variety of dishes to prepare this Eid,  here are some suggestions:

1. Biryani

Biryani is without a doubt, the most popular Eid-Ul-Fitr dish. Most people enjoy the flavourful chicken biryani with a bowl of curd and salan. The biryani can be prepared with either chicken or mutton. Slow-cooked rice with spices, vegetables, and meat chunks comprise the recipe. With just one taste, there is an explosion of aroma and flavour.

2. Sheer Khurma

Sheer khurma is also a popular dessert. It has vermicelli (sewai) as a main ingredient and is cooked in a milk base (often overnight). The dessert is similar to a sweet noodle soup; some people serve it cold, while others serve it hot.

3. Kaleji Curry

Chicken kaleji, also known as chicken liver, is a dish often served on the occasion of Eid-Ul-Fitr. A spicy masala gravy with a unique flavour from the liver in a chicken liver curry recipe. Chicken liver pieces are soft and juicy, and they go well with homemade chapattis or naan bread.

Also read: Eid-ul-Fitr 2023: Best Eid Mubarak wishes, messages, quotes, greetings, images to share with your loved ones 

4. Kebab with Galouti

Galouti kebabs are non-vegetarian kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asaf-ud-Daula for his love for different kebabs. Galouti literally translates to 'soft' and that makes this Indian kebab a mouth-melting recipe from Awadhi cuisine.

5. Baklava

Baklava is a delicious phyllo pastry popular in Middle Eastern countries. It has layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in a fragrant sweet syrup made with honey, lemon and cinnamon.

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