Tue, Apr 23, 2024
The Food Safety and Standards Authority of India (FSSAI), the country's food regulator, operates under the Ministry of Health and Family Welfare.
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Sun, Mar 12, 2023
Food Safety and Standards Authority of India (FSSAI) said it has already prohibited the use of calcium carbide also known as 'Masala' as a ripening agent for artificial ripening of fruits as per the provision in sub-regulation of Food Safety and Standards (Prohibition and Restrictions on Sales) Regulation, 2011.
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