Fri, Aug 12, 2016
The draft of standards regarding manufacturing of instant noodles specifying the ingredients used, quality and safety parameters have been put in public domain by the Food Safety and Standards Authority (FSSAI), government told the Lok Sabha today.
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Wed, May 18, 2016
The new norms would clearly set the permissible limits of Monosodium Glutamate (MSG) and Ash content
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