Tue, May 24, 2016
Tests carried out on a sample of atleast 38 bread and bakery samples from retail shops, bakeries andfast food outlets in New Delhi have revealed that atleast 12 out of the popular breads, buns and pizza bases tested contain a known carcinogen as an ingredient.
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Indian food safety laws need to cover a lot of ground. A latest research by the Centre for Science and Environment (CSE) has shown that 84% of breads made in India use Potassium Bromate as a key ingredient.
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