Aapki Khabar Aapka Fayda: It Is Dangerous Of Consuming Too Much Salt ! Watch This Special Report
Zee Business Video Team | Updated: July 13, 2022 08:58 PM IST
According to a UK Biobank study, people who add extra salt to their food at the table are at higher risk of dying prematurely. According to research by UK Biobank, people who regularly add salt to their food, those people have a 28% higher risk of premature death than the general population. This research has been done on 5 lakh people. A UK Biobank study says that cooking changes the iron composition of salt. The body absorbs the cooked salt quickly. The iron structure in raw salt does not change. The extra salt poured in food gets digested late. Watch this special report of Aapki Khabar Aapka Fayda.
