5 must-haves cookware for Indian kitchen and its benefits

Wellness in any and every format is a must for today’s consumers. The attitudinal shift towards wellness and the kitchen environment has changed dramatically as a result of the COVID-19 pandemic. The digitized way of working from home, conducting purchases on online platforms, and additional spending leeway realized from not having any outdoor leisure and travel expenditure have been some of the factors influencing consumer spending on cookware with deeper understanding. 

To our good surprise, millennials have significantly increased the popularity of cook-at-home meals, which has increased the demand for cookware products. More color, versatile pieces for smaller spaces, and pieces that meet the individual needs of consumers are some of the trends shaping the residential cookware market. The consumers of today prefer cookware websites as the place that provide the buyer with all the benefits of every cookware item.

Let’s check out some of the best cookware to buy from cooking websites with added advantages and sustainability for our well-being. 

1.Try-ply Frying Pans

A frying pan is the most essential cookware in a kitchen. The frying pan fulfills a lot of purposes, it can be used to cook vegetables, fry different things, and make eggs, and chicken gravy, a frying pan is very handy and has several uses. There are different types of frying pans such as - small saucepans, large frying pans, etc. Frying pans are very handy as it has multiple uses which include, boiling water, making chai, making pasta sauce, stir fry vegetables, and because it triply heats up quickly and evenly the food doesn’t stick, so they are very easy to clean and wash.

Explore the best triply stainless steel products: https://www.potsandpans.in/collections/trivantage

2.Stainless Steel Kadai 

Every Indian household’s first choice is a durable Kadai. Whether it is to cook morning Indian breakfasts or sabzis, Kadai which is made with 100% nickel-free thick stainless steel is always a must-buy. Some more added benefits such as faster heating 5mm thick aluminum core and shatter-resistant tempered glass allow a customer to monitor food while it gets prepared.

Explore the best stainless steel cookware: https://www.potsandpans.in/collections/select

3.Ceramic coated cookware 

Ceramic-coated pans are a good medium for cooking as they preserve the heat evenly and the dishes get cooked well with less oil content to add to its benefits. A consumer must look for a totally toxin-free product with no harmful chemicals used either in coating or in the manufacturing process. To buy an innovative ‘Silicone + Oxygen’ ceramic coated cookware with an aluminum body is value for money purchase anytime. 
Explore the best naturally nonstick ceramic cookware: https://www.potsandpans.in/collections/anzen-healthy-ceramic-cookware

4.Tawas 

The garma garam rotis, parathas, dosas, etc are incomplete without fine tawas. Cast iron tawa is an essential and efficient option for a household. It allows the tawa with more durability and resistance to heat. The tawas also are free from external damages. Next time you look for a tawa, you must buy a totally toxin-free product. A simple seasoning technique used in the manufacturing of Tawas helps create a chemical-free non-stick surface over some time. 

5.Stainless Steel Santoku Knife

A knife is an important kitchen essential of all. A thicker blade ensures that the knife does not bend or deform during use. A sharper edge is ideal for slicing, cutting, chopping, splitting, etc. The Santoku knife is the perfect blend of exceptional durability and exquisite design. The food-grade safe stainless-steel knife has high corrosion and rust resistance for long-lasting sharpness and impeccable performance. The monolith or integrated design of the blade and handle make it extra strong, clean, and maintenance-free.

Furthermore, along with households, the expansion of commercial kitchens, eateries, and restaurants is propelling the market forward. Rapid commercial construction, particularly in the hospitality sector, is driving the demand for great quality cookware.

(Above mentioned article is a Consumer connect initiative, This article is a paid publication and does not have journalistic/editorial involvement of IDPL, and IDPL claims no responsibility whatsoever.)