सावधान! केमिकल से पकाए जा रहे हैं आपके फेवरेट फ्रूट

Aishwarya Awasthi May 22,2024

मार्केट में केमिकल लगे फलों को खूब बेचा जा रहा है.

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कैल्शियम कार्बाइड नामक केमिकल का यूज फल पकाने के लिए हो रहा है.

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FSSAI फलों में केमिकल के यूज पर चेतावनी जारी कर चुका है

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तो हम कुछ फल जानेंगे जो सबसे ज्यादा केमिकल से पकाए जाते हैं.

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आम को खास रूप से केमिकल से साथ पकाया जा रहा है.

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तरबूज और खरबूजा केमिकल के यूज से काफी मीठे हो जाते हैं.

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केला को भी जल्दी पकाने के लिए यूज होता है केमिकल.

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सेब को भी मीठा बनाने के लिए आजकल कमिकल यूज हो रहा है.

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पपीता में भी केमिकल का यूज घातक माना जा रहा है.

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अंगूर के रस को बढ़ाने और मीठापन बढ़ाने के लिए यूज होता है.

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अमरूद के अंदर भी केमिकल भेजा रहा है.

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संतरा को भी इस लिस्ट आप शामिल कर लें.

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