Vegetables Price Pinch: 29% Indian households reduced green vegetable consumption to cope with price rise, as per survey
The cost of a home-cooked vegetarian thali surged 11 per cent year-on-year (y-o-y) in September, driven by rising vegetable prices, rating agency Crisil Ltd said in a report. It states that the rise in the vegetarian meal cost can be attributed to sharp increases in the prices of key vegetables, including onion, potato and tomato, which account for around 37 per cent of the cost.
As per LocalCircles, the survey received over 40,000 responses from households located in 351 districts of India. Photo: Unsplash/Pixabay